Microwaves = APPLE CRISP

Last week the 8th grade foods classes tried out their microwaving skills and produced a great version of apple crisp. Some enjoyed it with whipped topping, others did not. Most were happy and pleased with their outcome. It is great to see the students finally getting used to where things are in their kitchens, and having an enjoyable time with their classmates! This quick and easy recipe is a fun one to try out at home. Hope you all enjoy!

Microwave Apple Crisp

3 peeled, thinly sliced apples

1/3 c. Softened Butter

3/4 c. Brown Sugar or Margarine

1 tsp. Cinnamon

1 /2 c. Quick Oats

1 /3 c. Flour

1 tsp. Nutmeg

Directions:

1. Peel and thinly slice apples.

2. Place in greased round glass dish.

3. Mix brown sugar, flour, cinnamon, butter quick oats, and nutmeg until crumbly.

4. Sprinkle over top of apples and cover with plastic wrap.

5. Poke a small hole to vent steam.

6. Microwave for 7 minutes.

7. Let stand for 5 minutes.

8. Serve with milk, ice cream or whipped topping.