Pumpkin Chocolate Chip Muffins!

HOoray for FALL! We finally got to make the chocolate chip muffins that I was so excited about. We have talked about the correct muffin method and so today we had a little competition to see who could make the perfect muffin. The students had a lot of fun, and it was great to see so many good lookin' muffins! Overall, this was a good day :)

The winners of the BEST muffin!

She just couldn't wait till they were done...

Pumpkin Chocolate Chip Muffins

1 C flour; sifted
1/2 C sugar
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 C butter
1 egg beaten
1/2 C canned pumpkin
1/2 C evaporated milk

1. Preheat oven to 400 degrees
2. Sift flour, mix with sugar, baking powder, cinnamon, nutmeg and salt in medium bowl.
3. Cut in butter until mixture resembles cornmeal
4. Combine egg with pumpkin and evaporated milk
5. Add egg mixture to dry ingredients and stir JUST UNTIL MOIST! Batter will be lumpy
6. Add chocolate chips
7. Fill muffin cups 2/3 full
8. Bake at 400 degress for 18-20 minutes

Enjoy!