Microwave Bubble Bread - It's Better Than it Sounds :)

The 9th grade cooking class finally got to make their bubble bread, and for the most part they really enjoyed it! It is quick and easy! Enjoy the recipe below...

Bubble Bread

1/3 C. Brown Sugar
2 Tbsp. margarine or butter
1 Tbsp. water
1 Can refrigerated biscuits


1. In a round glass dish, combine brown sugar, margarine and water. Microwave on high for 1 minute. Remove dish from microwave using hot pads, and stir ingredients until evenly combined.
2. Cut biscuits into 4ths using the pizza cutter. Place the biscuit pieces on top of the melted brown sugar mixture.
3. Microwave on high for 2-4 minutes or until the dough is not sticky to the touch.
4. Remove from microwave and allow for standing time
5. TO serve the bubble bread, place a plate on top of the round dish and turn both upside down. Pull the pieces apart with your fingers and enjoy eating!