Soft Pretzels - Easy and Yummy!

The students really enjoyed making these pretzels. They are easy and fun to make! Putting cinnamon and sugar on them is a fun addition, as well as just putting on salt. Several students liked to dip their cinnamon/sugar pretzels in a frosting drizzle. No matter what you like on them, they are pretty easy to enjoy!

Soft Pretzels

Preheat oven to 375

Mix together:
1/2 egg (or 2 Tbsp of a mixed egg)
2 tsp yeast
3/4 C warm water
2 tsp sugar

Let ingredients sit in a kitchen aid bowl and measure the following in a separate bowl:

1/2 tsp salt
2 C flour

Add to yeast mixture and knead for 3-5 minutes.
Cut dough into about 9 pieces and roll into strips between your palms. Roll into pretzel shape.

Place on a greased cookie sheet and bake for 15 minutes! Hooray!