Wednesday, May 18, 2011

Mmmmm Mmmmm Apple Crisp :)

Is it good? Yes, yes it is. Should you make it at home and put whipped cream on it? Yes, yes you should. Have fun!


Apple Crisp

3 medium tart apples, pared, peeled and thinly sliced

1/2 cup brown sugar

1/3 cup flour

1/3 cup oats

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 cup butter or margarine, softened

  1. Preheat oven to 375 °F.
  2. Grease a square 8 x 8 inch pan.
  3. Place thin, peeled apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
  4. Bake 20 minutes or until apples are tender and topping is golden brown.
  5. Serve warm and, if desired, with light cream or ice cream. Serves 4.

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