

Apple Crisp
3 medium tart apples, pared, peeled and thinly sliced
1/2 cup brown sugar
1/3 cup flour
1/3 cup oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup butter or margarine, softened
- Preheat oven to 375 °F.
- Grease a square 8 x 8 inch pan.
- Place thin, peeled apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
- Bake 20 minutes or until apples are tender and topping is golden brown.
- Serve warm and, if desired, with light cream or ice cream. Serves 4.
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